Click to book catering for your next event

 

Please ask about our custom taco menus.

Please ask about our custom slider menus.

 

Some of our offerings:

macaroni and cheese

a myriad of cheeses including seriously sharp cheddar and asiago create the perfect comfort food.    try it with the toppings of the day

buffalo chicken, bacon, spicy black beans, asparagus, sun-dried tomatoes, fried kale and more 

     

gourmet grilled cheese sandwiches

made with a blend of five cheeses on sourdough bread and served with whole grain dijon mustard and cornichon pickles on side

   

jersey cut french fries

 crisp but potatoey, hot seasoned delectable fries - the best!

              

falafel sandwich

the fe's own combination of ground chick peas, fresh herbs and spices.  Served with lemon-tahini sauce, tomatoes, lettuce, pickled cabbage and tzatziki sauce

 

chicken and black bean burrito

grilled chicken breast combined with spicy black beans topped with pico de gallo, lettuce and shredded cheddar cheese

 

grilled steak burrito

marinated and grilled london broil combined with cheddar cheese, rice, pico de gallo and lettuce

 

grilled veggie burrito

grilled zucchini, squash, sweet red peppers, local corn, vidalia onions combined with cheddar cheese, black beans, rice, pico de gallo and lettuce

 

fish tacos

corn meal-crusted flounder filet wrapped in a corn tortilla topped with shredded purple cabbage, pico de gallo and chipotle-yogurt crema

 

variety of tacos

choose from chicken and black bean, pulled pork, ground beef or grilled veggies

 

asian soba noodle salad

 baby spinach, cilantro, purple cabbage, carrots and edamame are combined with a ginger-soy dressing over cold soba and garnished with peanuts, sesame seeds and crispy noodles.  Pick steak or chicken or just the way it is

 

mexican chopped salad 

crisp romaine lettuce, fresh corn, black beans, jicama, avocado and tomatoes combined in a lime vinaigrette and topped with truck-made 100% corn tortilla strips

 

vegetarian beet slider

roasted beets, shredded carrots, sheep’s milk feta cheese, alfalfa sprouts and sunflower seeds stacked in a whole wheat potato bun, laced with spicy honey-mustard

 

chicken parmigiano sliders

pounded and seasoned chicken breast., coated with fresh bread crumbs, doused with certified san marzano homemade tomato sauce and finished with provolone

 

chicken caesar slider

hot seasoned chicken breast combined with romaine lettuce, imported pecorino romano  cheese and classic caesar dressing

 

london broil slider

marinated and grilled London Broil steak sliced thin and piled on a slider bun with fresh watercress and horseradish sauce

 

eggplant parmigiana slider

light and crunchy slices of eggplant seasoned and delicately fried, topped with two Italian cheeses and fresh marinara

 

five-bean salad

green beans, garbanzo beans, black beans, dark red kidney beans, black-eyed peas and shallots in a red wine vinaigrette

 

monkey bites

mini whole wheat carrot muffins loaded with chopped almonds, flax seed, apricots, dates, raisins, cranberries, and apples

 

hibiscus water (tea)

refreshing and healing iced tea made from the petals of the hibiscus flower. Said to help kidney function and lower blood pressure